Bobby Flay Crab Cakes

• Seafood

  • 1 lb Lump crabmeat, jumbo

• Produce

  • 4 cloves Garlic
  • 1/2 Lime, Juice of
  • 1/4 cup Parsley, fresh
  • 1 Yellow onion, medium fine

• Refrigerated

  • 1 Egg

• Oils & Vinegars

  • 5 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

Found on keyingredient.com