Bobby Flay's Parker House Rolls

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 package Active dry yeast
  • 6 cups All-purpose flour
  • 1 1/2 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1 stick Butter, unsalted
  • 1 1/2 cups Milk

• Liquids

  • 1/2 cup Water

Found on keyingredient.com

Description

Ingredients

• 1½ cups milk
• 1 stick unsalted butter, cut into pieces, plus more for brushing
• ½ cup sugar
• 1 package active dry yeast
• ½ cup warm water
• 3 large eggs, lightly beaten
• 1½ teaspoons salt
• 6 cups all-purpose flour

Directions

• Directions Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms. Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes. Preheat the oven 350°F. Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
• Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms. Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes. Preheat the oven 350°F. Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.