Bok Choy in Garlic Sauce

• Gluten free

• Produce

  • 1 lb Bok choy
  • 2 cloves Garlic
  • 1 tsp Ginger, fresh root

• Condiments

  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Brown sugar

• Oils & Vinegars

  • 1 tbsp Sesame oil
  • 1 tbsp Vegetable oil

• Liquids

  • 1/4 cup Water

Found on panlasangpinoy.com

Description

Ingredients

• 1 pound Bok Choy
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• ¼ cup water
• 1 teaspoon grated fresh ginger root
• 2 cloves garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar

Directions

• Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Set aside.
• Heat a wok or frying pan then put-in the cooking oil.
• When the cooking oil is hot enough, pour-in the sesame oil.
• Stir fry the Bok Choy. Put the stalks first and stir fry for about 2 minutes then add the leaves and stir fry for 2 to 4 minutes.
• Turn off the heat and transfer the cooked Bok Choy in a serving plate.
• Heat the same wok or frying pan then pour-in the sauce mixture. Cook for about 2 minutes or until the sauce thickens.
• Turn off heat then top the sauce over the Bok Choy.
• Serve. Share and enjoy!

Nutrition