Bone-In Rib Roast

• Paleo

• Meat

  • 8 lbs Rib roast, bone-in
  • 1 Salt free steak seasoning

• Baking & Spices

  • 1 Black pepper
  • 1 Sea salt

Found on recipeforperfection.com

Description

Directions

• Preheat the oven to 425 F and line a roasting pan with foil for easy cleanup. Place a rack in the roasting pan. (If you dont have a rack, crunch up a long piece of aluminum foil into a loose coil and place it in the roasting pan.)
• Sprinkle all sides of the roast with sea salt, black pepper, and steak seasoning, pressing the seasonings gently into the roast as you go. If you have an oven-safe meat thermometer, you may insert it into the thickest part of the roast now, before it goes in the oven.
• Place the seasoned roast fatty side up on the roasting rack. Roast for 15 minutes at 425 F.
• Reduce the temperature to 325 F and continue cooking for about 2 hours and 45 minutes, or until a meat thermometer reads 135-140 F.
• Remove roast from oven and let rest 15 minutes. Slice across the grain to serve.