Bone Marrow with Bacon Marmalade and Sourdough Toast

• Meat

  • 8 (5-inch beef marrow bones, large
  • 1 cut into 4-inch cubes 8 ounces applewood-smoked bacon

• Produce

  • 1 4 sprigs fresh thyme, leaves from fresh
  • 2 cloves Garlic
  • 2 Meyer lemons, Zest of
  • 1/2 Red onion, large

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1/4 cup Brown sugar, light
  • 1 Pinch Cayenne pepper
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 tsp Olive oil
  • 1/4 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Sourdough baguette

Found on foodnetwork.com