Boozy Red Velvet Trifles

• Produce

  • 1 cup Raspberries, frozen
  • 1/2 cup Raspberries, fresh

• Baking & Spices

  • 3/4 cup Powdered sugar
  • 1 tbsp Sugar
  • 1 tsp Vanilla
  • 1 Velvet cake mix, red

• Dairy

  • 4 oz Cream cheese
  • 2 tbsp Milk
  • 1 cup Whipping cream

• Beer, Wine & Liquor

  • 2 tbsp Liqueur

Found on eatineatout.ca

Description

Ingredients

• 1 Red Velvet cake mix
• 1 cup frozen raspberries, thawed and drained
• ½ cup fresh raspberries
• 1 Tbsp sugar
• 2-4 Tbsp liqueur ( Chambord, Cassis ect...)
• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 2 Tbsp milk
• 1 cup whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla

Directions

• Make Red Velvet cake as per package direction for 2 layers. Freeze one layer for later use. Cut the remaining layer into ½ inch cubes.
• Stir Boozy Berry Filling ingredients together in a small bowl. Mash down the fresh berries just a bit.
• Whip Cream Cheesy Sauce ingredients together in another small bowl until smooth.
• Whip cream, powdered sugar and vanilla in a stand mixer until stiff peaks form.
• Assemble in glasses as per above.
• Sprinkle with dark chocolate shavings.