Boudin Balls with Creole Mustard Dipping Sauce

• Meat

  • 3 lbs Boudin sausage

• Produce

  • 2 cloves Garlic

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 5 tbsp Creole mustard
  • 1 Creole mustard dipping sauce
  • 1 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 cup Flour
  • 1 1/3 tbsp Kosher salt

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 2 cups Breadcrumbs, coarse dry

• Dairy

  • 1/4 cup Milk

• Other

  • Boudin Balls

Found on emerils.com

Description

Ingredients

• Boudin Balls
• 3 pounds Boudin Sausage, (see recipe) or storebought boudin, removed from casings
• 1 cup flour
• 1 tablespoon plus 1 teaspoon kosher salt
• 2 cups coarse dry breadcrumbs, preferably homemade
• 2 large eggs
• 1/4 cup milk
• Vegetable oil, for deep-frying
• Creole Mustard Dipping Sauce
• 1 cup mayonnaise
• 5 tablespoons Creole mustard, or other whole-grain spicy mustard
• 2 cloves garlic, minced
• 1/4 teaspoon cayenne pepper

Directions

• Boudin Balls 3 pounds Boudin Sausage, (see recipe) or storebought boudin, removed from casings 1 cup flour 1 tablespoon plus 1 teaspoon kosher salt 2 cups coarse dry breadcrumbs, preferably homemade 2 large eggs 1/4 cup milk Vegetable oil, for deep-frying Creole Mustard Dipping Sauce 1 cup mayonnaise 5 tablespoons Creole mustard, or other whole-grain spicy mustard 2 cloves garlic, minced 1/4 teaspoon cayenne pepper