Boxty (Irish Potato Pancakes with Bangers in a Guinness Mushroom and Onion Gravy

• Meat

  • 1 lb Sausage

• Produce

  • 1 clove Garlic
  • 1 cup Mashed potatoes
  • 8 oz Mushrooms
  • 1 Onion, large
  • 1 cup Potato
  • 1 tsp Thyme

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 18 tbsp Flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Butter or oil
  • 1 tbsp Oil

• Dairy

  • 1 cup Milk

• Beer, Wine & Liquor

  • 1 (12 ounce bottle Guinness

Found on closetcooking.com

Description

Ingredients

• 1 pound sausage (Irish or English bangers if you can get them)
• 1 tablespoon oil
• 1 large onion, sliced
• 8 ounces mushrooms, sliced
• 1 clove garlic, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons flour (or rice flour for gluten-free)
• 1 (12 ounce) bottle Guinness (or 1 1/2 cups beef broth)
• 1 tablespoon dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 cup potato, grated
• 1 cup mashed potatoes
• 1 cup flour (or rice flour for gluten-free)
• 1 cup milk (or buttermilk)*
• salt and pepper to taste
• butter or oil for frying

Directions

• Heat the oil in a pan over medium high heat.
• Add the sausage and cook until golden brown, about 2-4 minutes per side, and set them aside, slicing them as desired.
• Add the onions and mushrooms and saute until tender, about 5-7 minutes.
• Add the garlic and thyme and saute until fragrant, about a minute.
• Sprinkle in the flour and let it cook for a minute.
• Add the Guinness, mustard, Worcestershire sauce and brown sugar along with the sausage and simmer for 10 minutes.
• Mix the grated potatoes, mashed potatoes, flour and enough milk to make a nice thick pancake like batter.
• Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side.

Nutrition