Braised Fennel and Shallots with Parsley and Orange Zest

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 2 Fennel, large bulbs
- 2 tsp Flat-leaf parsley
- 1 tsp Orange, zest
- 3/4 lb Shallots

Baking & Spices
- 1/2 tsp Sea salt

Oils & Vinegars
- 1/4 cup Olive oil

Drinks
- 1 cup Orange juice

Found on thekitchn.com

Ingredients

2 large fennel bulbs
3/4 pound shallots
1/4 cup olive oil, divided
1 cup orange juice
1/2 teaspoon sea salt
2 teaspoons minced flat-leaf parsley
1 teaspoon orange zest, grated with a coarse microplane

Nutrition

high-fiber vegan vegetarian pescatarian paleo specific-carbs dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-sugar-added kosher Per serving, based on 4 servings. (% daily value) Calories256 Fat14 g (21.6%) Saturated2 g (10.2%) Carbs32 g (10.7%) Fiber7.6 g (30.5%) Sugars17.9 g Protein4.5 g (8.9%) Sodium381.2 mg (15.9%) Nutritional data provided by

Serves: Serves 4 to 6

thekitchn.com

228 0 2017-08-04 12:17:16

Title:	Recipe: Braised Fennel & Shallots — Recipes from The Kitchn
Descrition:	Braising sounds fancy, doesn’t it? This classic, refined cooking method promises a combination of caramelized flavor and long-cooked tenderness, nudged along by gentle heat and a solicitous chef. To braise vegetables gives them their proper due, and it's the perfect treatment for all kinds of spring produce — especially wedges of sweet fennel.

Braised Fennel and Shallots with Parsley and Orange Zest

Produce
- 2 Fennel, large bulbs
- 2 tsp Flat-leaf parsley
- 1 tsp Orange, zest
- 3/4 lb Shallots

Baking & Spices
- 1/2 tsp Sea salt

Oils & Vinegars
- 1/4 cup Olive oil

Drinks
- 1 cup Orange juice

The first person this recipe

thekitchn.com

228 0

Found on thekitchn.com

Site Name

The Kitchn

Site Title

Recipe: Braised Fennel & Shallots — Recipes from The Kitchn

Site Description

Braising sounds fancy, doesn’t it? This classic, refined cooking method promises a combination of caramelized flavor and long-cooked tenderness, nudged along by gentle heat and a solicitous chef. To braise vegetables gives them their proper due, and it's the perfect treatment for all kinds of spring produce — especially wedges of sweet fennel.

Braised Fennel and Shallots with Parsley and Orange Zest

Recipe: Braised Fennel & Shallots — Recipes from The Kitchn

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