Braised Glass Noodles with Pork & Napa Cabbage

Braised Glass Noodles with Pork & Napa Cabbage

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Braised Glass Noodles with Pork & Napa Cabbage

Braised Glass Noodles with Pork & Napa Cabbage

Ingredients

  • Meat

    • 8 oz Pork belly
  • Produce

    • 6 Fresh or rehydrated dried shiitake mushrooms
    • 3 slices Ginger
    • 1 lb Napa cabbage
    • 1 Scallion
  • Condiments

    • 1 tbsp Oyster sauce
    • 1/2 tsp Soy sauce, dark
  • Pasta & Grains

    • 3 oz Sweet potato noodles, dried
  • Baking & Spices

    • 1/2 tsp Salt
    • 1 Star anise
  • Oils & Vinegars

    • 1 tsp Oil
  • Liquids

    • 1/2 cup Chicken stock or water
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

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Description

a culinary genealogy

Ingredients

  • 3 oz. dried sweet potato noodles
  • 1 teaspoon oil, plus 3 tablespoons
  • 8 oz. pork belly, thinly sliced
  • 3 slices of ginger
  • 1 to 2 star anise
  • 6 fresh or rehydrated dried shiitake mushrooms
  • 1 pound napa cabbage, cut into large pieces
  • ½ teaspoon salt, or to taste
  • 1 tablespoon oyster sauce
  • ½ teaspoon dark soy sauce
  • ½ cup chicken stock or water
  • 1 scallion, chopped (optional)

Directions

  • Pre-cook the sweet potato noodles, following the instructions on the package. Drain and toss in a teaspoon of oil to prevent sticking. Set aside.
  • Heat 3 tablespoons oil in a wok over high heat until just starting to smoke. Brown the pork belly for about a minute, and then turn the heat down to medium. Remove the pork belly from the wok and set aside. Add the ginger, star anise, and mushrooms, and cook for 1 minute.
  • Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Mix everything well, cover, and simmer for 3 minutes. Mix in the cooked glass noodles and pork belly, cover, and simmer for another 2 minutes. Stir in the chopped scallion (if using) and serve!
  • Serves: 4 servings
  • Prepare: 10 mins
  • Cook Time: 15 mins
  • TotalTime:
thewoksoflife.com

thewoksoflife.com

1455 126
Title:

Glass Noodles with Pork & Napa Cabbage

Descrition:

Braised Glass Noodles with Pork & Napa Cabbage is a traditional dish from Northern China, and I’m pretty certain that most northerners have their own...

Braised Glass Noodles with Pork & Napa Cabbage

  • Meat

    • 8 oz Pork belly
  • Produce

    • 6 Fresh or rehydrated dried shiitake mushrooms
    • 3 slices Ginger
    • 1 lb Napa cabbage
    • 1 Scallion
  • Condiments

    • 1 tbsp Oyster sauce
    • 1/2 tsp Soy sauce, dark
  • Pasta & Grains

    • 3 oz Sweet potato noodles, dried
  • Baking & Spices

    • 1/2 tsp Salt
    • 1 Star anise
  • Oils & Vinegars

    • 1 tsp Oil
  • Liquids

    • 1/2 cup Chicken stock or water

The first person this recipe

thewoksoflife.com

thewoksoflife.com

1455 126

Found on thewoksoflife.com

The Woks of Life

Glass Noodles with Pork & Napa Cabbage

Braised Glass Noodles with Pork & Napa Cabbage is a traditional dish from Northern China, and I’m pretty certain that most northerners have their own...