Braised Short Ribs with Red Wine Gravy

• Meat

  • 12 3- to 4-inch-long meaty short ribs (about 5 1/2 pounds

• Produce

  • 3 Bay leaves, small
  • 3 Carrots, large
  • 1 Celery, leaves
  • 3 Celery stalks, large
  • 4 Garlic cloves, large
  • 3 Onions, large
  • 8 oz Plum tomatoes
  • 1 tbsp Thyme, dried

• Canned Goods

  • 3 cups Beef broth, canned

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tsp Allspice, generous ground
  • 2 tsp Caraway seeds

• Oils & Vinegars

  • 4 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 2 cups Red wine, dry

Found on bonappetit.com

Ingredients

• 1/4 cup all purpose flour
• 1 teaspoon (generous) ground allspice
• 12 3- to 4-inch-long meaty short ribs (about 5 1/2 pounds), top membrane trimmed
• 4 tablespoons vegetable oil
• 3 large onions, chopped
• 3 large carrots, peeled, chopped
• 3 large celery stalks, chopped
• 4 large garlic cloves, minced
• 1 tablespoon dried thyme
• 2 teaspoons caraway seeds
• 8 ounces plum tomatoes, chopped
• 3 small bay leaves
• 3 cups canned beef broth
• 2 cups dry red wine
• Chopped celery leaves