Brandy Butter

Ingredients

Baking & Spices
- 50 g Icing sugar
- 1/4 tsp Vanilla extract

Dairy
- 50 g Butter, unsalted soft and room temperature

Beer, Wine & Liquor
- 25 ml Brandy

Time
Prepare: 5M
Total: 5M

Found on charlotteslivelykitchen.com

Description

How to make perfectly smooth, delicious brandy butter in minutes, the perfect accompaniment to your festive mince pies or Christmas pudding.

Ingredients

50g unsalted butter – soft and room temperature
50g icing sugar
¼ tsp vanilla extract
25ml brandy (although add this slowly and taste as you go as you may want to add a little more or less to your own taste)

Directions

Nutrition

Nutritional Information Calories: 63 kcal (3%), Fat: 4.1g (6%), Saturated Fat: 2.6g (13%), Carbohydrates: 5.1g (2%), Sugar: 5.0g (6%), Fibre: 0.0g (0%), Protein: 0.0g (0%), Salt: 0.0g (0%)

Serves: 10 heaped teaspoons
Prepare: PT5M
TotalTime: PT5M

charlotteslivelykitchen.com

408 0 2017-06-10 16:34:38

Title:	Brandy Butter \| Charlotte's Lively Kitchen
Descrition:	How to make perfectly smooth, delicious brandy butter in minutes, the perfect accompaniment to your festive mince pies or Christmas pudding.

Brandy Butter