Brandy Slush

• Produce

  • 4 Black or green tea bags
  • 1 Lemon and orange, wedges
  • 1 Sparkling water or lemon-lime soda

• Canned Goods

  • 1 (12 ounce container Frozen orange juice concentrate
  • 1 (12 ounce container Lemonade concentrate, frozen

• Beer, Wine & Liquor

  • 2 cups Brandy

• Liquids

  • 7 cups Water

Found on culinaryhill.com

Description

Ingredients

• 7 cups water, divided
• 4 black or green tea bags
• 2 cups sugar
• 1 (12 ounce) container frozen lemonade concentrate, thawed
• 1 (12 ounce) container frozen orange juice concentrate, thawed
• 2 cups brandy
• Sparkling water or lemon-lime soda, for serving
• Lemon and orange wedges, for garnish, optional

Directions

• Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight. To serve, add 1/2 cup Brandy Slush to a glass. Top with sparkling water or lemon-lime soda. Garnish with orange and lemon wedges if desired.