Brazilian Grilled Flank Steak - Dinner Made Easy

• Gluten free
• Paleo

• Meat

  • 2 lbs Flank steak

• Produce

  • 1 Handful Cilantro, leaves
  • 4 Garlic cloves
  • 1/2 Red onion, small
  • 1 Serrano chile

• Condiments

  • 1/3 cup Lime juice

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on mymansbelly.com

Description

Ingredients

• 1 Teaspoon Ground Cumin
• ½ Teaspoon Kosher Salt
• ½ Teaspoon Freshly Ground Black Pepper
• 4 Garlic Cloves (grated or finely minced)
• ½ Small Red Onion (finely chopped)
• Handful of Cilantro (leaves finely chopped)
• 1 Serrano Chile (finely minced)
• ⅓ Cup Lime Juice
• ½ Cup Olive Oil
• 2 Pounds Flank Steak

Directions

• Place all ingredients, except for flank steak, into large zip top bag.
• Blend the ingredients well.
• Add the flank steak to the mixture.
• Seal the top of the bag while removing as much air as possible.
• Work the marinade around, on the meat, to make sure that all surfaces are covered.
• Slide the marinating steak into the refrigerator and let sit overnight.
• Pre-heat grill to highest temperature.
• Remove steak from marinade and cook for 2 minutes on one side and 1½ minutes on the other (check to make sure meat is done to your likeness before taking it off the grill - you may need to cook it a couple of minutes longer).
• Let the meat rest for 10 minutes before slicing.
• Serve topped with extra marinade* or as is.