Bread Bowl Fondue

• Meat

  • 3 oz Bacon bits

• Produce

  • 7 1 cup sliced scallions

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Caraway seed
  • 1/8 tsp Red pepper

• Dairy

  • 2 cups Cheddar cheese
  • 1 (8-ounce package Cream cheese
  • 1 (16-ounce container Sour cream

• Other

  • 1 (1- to 1-1/2-pound loaf plain rye bread, unsliced

Found on mrfood.com