Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Dole banana
  • 2 Dole sweet potatoes, medium

• Condiments

  • 2 tbsp Almond butter, natural

• Baking & Spices

  • 1 Cinnamon
  • 1 Sea salt

• Nuts & Seeds

  • 2 tsp Chia seeds

Found on ambitiouskitchen.com

Description

Ingredients

• 2 medium DOLE sweet potatoes, washed
• 2 tablespoons natural almond butter
• 1 DOLE banana, sliced
• 2 teaspoons chia seeds
• Cinnamon
• Sea salt

Directions

• Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.
• Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.
• Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.

Nutrition