Breakfast Biscuit Buns

• Meat

  • 1 lb Pepper bacon

• Produce

  • 1/2 cup Onion

• Refrigerated

  • 8 Eggs

• Bread & Baked Goods

  • 1 can Pillsbury grands! homestyle refrigerated buttermilk biscuits

• Dairy

  • 1/2 cup Cheddar cheese, smoked

Found on foodlion.com

Description

Ingredients

• 1 lb. pepper bacon
• 1/2 cup finely chopped onion
• 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
• 8 eggs
• 1/2 cup shredded smoked Cheddar cheese (2 oz)

Directions

• Heat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon is crisp; remove from pan to paper towels, and crumble.
• Remove all but 1 tablespoon bacon drippings from skillet. Add onion to skillet; cook and stir about 2 minutes or until onion is tender. In small bowl, mix onion and bacon. Set aside.
• Spray 8 jumbo muffin cups or 8 (6-oz) custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups.
• Divide bacon mixture evenly among biscuit cups; crack an egg over each. Top with cheese.
• Bake 30 to 35 minutes or until egg whites and yolks are firm, but not runny. Run small knife around cups to loosen. Serve immediately.