Breakfast Calzones

• Meat

  • 1 Jennie-o lean turkey breakfast, Links

• Refrigerated

  • 1 Egg white
  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 8 Biscuits, refrigerated

• Dairy

  • 1/2 cup Cheese
  • 1 Milk

Found on wineandglue.com

Description

Ingredients

• 8 refrigerated biscuits
• about a half a cup of shredded cheese
• four eggs
• milk
• salt and pepper
• Jennie-O Lean Turkey Breakfast Links
• one egg white (optional)

Directions

• Preheat the oven to 350 degrees.
• Cook the turkey links according to directions.
• Scramble the eggs with a splash of milk and a little salt and pepper and cook until done.
• Thin out each refrigerated biscuit. Add approximately a TBSP of shredded cheese, a TBSP or two of scrambled eggs, and one sausage link cut up. (See picture above.)
• Fold over the biscuit, and pinch it together.
• Brush the biscuits with a little bit of egg whites.
• Bake on parchment paper or a silicon lined baking sheet for 14 to 16 minutes or until golden. Add a small amount of shredded cheese to the top of the calzones for the last two minutes of baking.
• Serve immediately.