Breakfast Power Bowl

• Vegetarian
• Gluten free

• Produce

  • 1 Banana
  • 1/2 cup Blueberries

• Canned Goods

  • 1 cup Almond or coconut milk, unsweetened

• Condiments

  • 2 tbsp Almond butter
  • 1 tbsp Honey, raw

• Pasta & Grains

  • 2/3 cup Quinoa, cooked

• Baking & Spices

  • 1 tbsp Dark chocolate chips or cocoa nibs
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 3 tbsp Almonds
  • 3 tbsp Chia seeds

Found on simplyhappenstance.com

Description

Ingredients

• ⅔ cup cooked quinoa
• 3 tbsp chia seeds
• 1 cup unsweetened almond or coconut milk
• ½ tsp vanilla
• ½ cup rinsed blueberries
• 1 banana, sliced
• 3 tbsp slivered almonds
• 2 tbsp melted almond butter (or other nut butter)
• 1 tbsp raw honey
• 1 tbsp dark chocolate chips or cocoa nibs (optional)
• *Other optional toppings // sliced strawberries, raspberries, blackberries, kiwi, peaches, coconut shavings, goji berries, pomegranate seeds, pumpkin seeds, nut butters, cacao nibs, or crunchy granola

Directions

• Stir together cooked quinoa, chia seeds, almond (or coconut) milk, and vanilla in a medium-sized serving bowl, until combined.
• Pour mixture into one or two serving dishes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
• When ready to eat //
• Rinse and slice fresh fruit.
• Combine almond butter and honey in a saucepan or microwave-safe dish. Heat until warm.
• Top quinoa pudding with fruit, slivered almonds, chocolate (optional), and a drizzle of the almond butter/honey mixture.
• Serve and enjoy immediately.

Nutrition