Breakfast Stuffed French bread

• Meat

  • 1 package Jones dairy farm canadian bacon

• Produce

  • 1 tsp Dill weed
  • 1 tbsp Garlic

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 10 slices Colby jack cheese
  • 4 oz Cream cheese

Found on eazypeazymealz.com

Description

Ingredients

• 1 loaf french bread
• 1 package Jones Dairy Farm Canadian Bacon
• 10 slices Colby Jack Cheese
• 4 ounces cream cheese
• 1 Tbs minced garlic
• 1 tsp dill weed
• 6 eggs
• Salt and pepper to taste

Directions

• Preheat oven to 425 degrees
• Using a sharp knife, slice around the edges of the french bread and lift the top off. (See Video) Scrape out some of the interior bread to make room for your filling.
• Set the top aside
• Line the bread with slices of cheese
• Top the cheese with slices of Canadian bacon
• In a small mixing bowl, use a hand mixer to combine the cream cheese, garlic, and dill weed
• Spread this over the top of the canadian bacon making an even layer.
• In a medium size fry pan scramble 6 eggs, season with salt and pepper to taste.
• Once cooked, layer the scrambled eggs over the top of the cream cheese mixture.
• Top eggs with another layer of sliced cheese.
• Put the bread top back on.
• Roll the loaf in aluminum foil, squeezing it tight so that it is compact.
• Bake 12-15 minutes
• Remove from oven, slice, and enjoy!