Breakfast Tostadas

• Vegetarian
• Gluten free

• Produce

  • 1 Baby spinach

• Refrigerated

  • 1 Eggs

• Condiments

  • 1 Salsa

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 Corn tortillas

• Dairy

  • 1 Cheese

Found on healthyaperture.com

Ingredients

• oil
• corn tortillas
• baby spinach
• eggs
• shredded cheese
• salsa

Directions

• Preheat the oven to 450*F.  Rub the oil on both sides of the corn tortillas. Place on a baking sheet, and transfer to oven. Cook for 3-5 minutes per side until crispy on each side. Meanwhile, whisk the eggs into a bowl. Add spinach to a non-stick skillet and pour in eggs. Scramble the eggs. Remove from heat. Top the crispy tortillas with the egg mixture. Sprinkle with cheese.  Transfer to the oven and cook for 3-5 minutes until the cheese is melted. Top with salsa and enjoy!   Note: add a tablespoon of oil to the skillet before adding spinach if not using a non-stick skillet