Brie & Mushroom Strata

• Vegetarian

• Produce

  • 1 large cloves Garlic
  • 1 Shallot, large
  • 3 sprigs Thyme, fresh

• Refrigerated

  • 9 Eggs, large

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 lb French bread, day old or toasted

• Dairy

  • 1 (8-ounce round of brie, round
  • 1 cup Heavy cream
  • 1/4 cup Parmesan
  • 2 cups Whole milk

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on thekitchn.com

Ingredients

• 2 tablespoons olive oil
• 1 large shallot, minced
• 1-2 large cloves garlic, minced
• 3-4 sprigs fresh thyme
• 1/2 cup dry white wine, such as Sauvignon blanc
• 9 large eggs, lightly beaten
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 teaspoons kosher salt
• 1 pound (16 ounces) cubed French bread, day old or toasted
• 1 (8-ounce) round of brie, rind removed and cut into 1/2-inch cubes
• 1/4 cup freshly grated Parmesan

Nutrition