Brie and Blackberry Tartlets

• Vegetarian

• Produce

  • 1 Blackberries

• Condiments

  • 1 Blackberry jam

• Bread & Baked Goods

  • 1 package Pie crust, refrigerated

• Dairy

  • 1 (8 ounce package Brie

Found on maebells.com

Description

Ingredients

• 1 package refrigerated pie crust (I used Pillsbury Gluten Free and used about 1/3 of the package)
• 1 (8 ounce) package of brie, rind removed
• blackberry jam
• blackberries

Directions

• Preheat oven to 400
• Spray a mini muffin tin with cooking spray. Press a small amount of the crust into the bottom of each muffin tin. Be sure to press the crust all the way the sides.
• Place a small chunk of brie in each tin.
• Bake for 10 minutes.
• Let the cheese pies cool for a few minutes, then remove from the pan and let cool completely. Add a small spoonful of blackberry jam and top with a fresh blackberry.