Brie, Apple and Cranberry Grilled Cheese

• Vegetarian

• Produce

  • 1 Honeycrisp apple, medium slices thin

• Condiments

  • 1/2 cup Berry cranberry sauce, whole

• Bread & Baked Goods

  • 4 Sturdy slices sourdough bread

• Dairy

  • 4 tbsp Butter
  • 8 oz Of brie, wedge

• Beer, Wine & Liquor

  • 1 750ml. bottle Barefoot sauvignon blanc

Found on recipegirl.com

Ingredients

• 4 sturdy slices sourdough bread (not super soft)
• 4 tablespoons butter
• One 750ml. bottle Barefoot Sauvignon Blanc, chilled
• 8 ounce wedge of brie (chilled), rind removed, cut into thin pieces
• 1 medium honeycrisp apple, cut into thin slices
• 1/2 cup whole berry cranberry sauce

Directions

• Butter the four slices of bread.  Brush the other side with Sauvignon Blanc. Heat a large skillet over medium-high heat.  Place two slices of bread butter-side-down on the skillet.  Top each slice with brie pieces, sliced apple and cranberry sauce.  Place the other slices of bread on top- butter-side-up. Place a lid  on top of the skillet. Reduce heat to medium and let the sandwiches toast on the bottom.  When the cheese looks like its beginning to melt, take the lid off the skillet and use a spatula to check under the sandwiches.  When theyre golden brown, flip them gently.  Toast the other side of the sandwich until golden brown.  Serve and eat immediately with a glass of chilled Sauvignon Blanc!