Brined and Roasted Turkey

• Meat

  • 1 (10 to 12-pound turkey
  • 1 1/2 cups Chicken or turkey stock
  • 4 cups Turkey broth
  • 3 cups Turkey stock

• Produce

  • 1 Bay leaf, small
  • 2 Bay leaves
  • 2 Carrot, large
  • 1 stalk Celery
  • 1 Celery stalk, large
  • 2 Lemons
  • 1 Onion
  • 1 Orange, cut into 8ths, large
  • 2 Oranges
  • 4 sprigs Rosemary
  • 8 sprigs Thyme
  • 1 Yellow onion, cut into 8ths, large

• Canned Goods

  • 1 Brine

• Baking & Spices

  • 1 cup Brown sugar
  • 1/4 cup Flour
  • 1 cup Salt
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 8 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1 cup White wine, dry

• Liquids

  • 3 cups Water

• Other

  • Reserved turkey neck and giblets

Found on foodnetwork.com