Broccoli Alfredo Chicken Bake

• Meat

  • 3 Chicken breasts, boneless skinless

• Produce

  • 1 head Broccoli, fresh
  • 1 tsp Garlic powder

• Condiments

  • 2 cups Alfredo sauce

• Baking & Spices

  • 1 tsp Pepper, ground
  • 1 tsp Salt

• Dairy

  • 1 cup Mozzerella cheese

Found on thepinningmama.com

Ingredients

• 3-4 boneless, skinless, chicken breasts
• 2 cups alfredo sauce
• 1 head of fresh broccoli, finely chopped (about 2 cups)
• 1 cup mozzerella cheese, shredded
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp ground pepper

Directions

• Preheat the oven to 375F.
• Wash and finely chop the broccoli head, then set aside.
• In a large baking dish, lay each chicken breast side by side in a single layer. Then sprinkle the garlic powder, salt and pepper evenly over the top of them to season.
• Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese.
• Place in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender.
• Remove from the oven and allow to cool for 5-10 minutes. Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach.
• Enjoy!