Broccoli and Feta Pasta Salad

Broccoli and Feta Pasta Salad

  • Serves: Serves 4
Broccoli and Feta Pasta Salad

Broccoli and Feta Pasta Salad

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 medium head Broccoli
  • Condiments

    • 1 cup Kalamata olives, pitted
  • Pasta & Grains

    • 1 lb Tri color pasta
  • Oils & Vinegars

    • 4 tbsp Olive oil, Extra Virgin
    • 1 tbsp Red wine vinegar
  • Dairy

    • 8 oz Feta cheese

Found on

Ingredients

  • 1 pound tri-color pasta
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 medium head broccoli, chopped into 1/2-inch florets
  • 8 ounces feta cheese
  • 1 cup pitted Kalamata olives, roughly chopped
  • 1 tablespoon red wine vinegar

Nutrition

balanced high-fiber vegetarian pescatarian egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-sugar-added kosher Per serving, based on 4 servings. (% daily value) Calories777 Fat31 g (47.8%) Saturated11.1 g (55.7%) Carbs99 g (33%) Fiber8.5 g (34.2%) Sugars7.9 g Protein27.4 g (54.8%) Cholesterol50.5 mg (16.8%) Sodium798 mg (33.2%) Nutritional data provided by
  • Serves: Serves 4
thekitchn.com

thekitchn.com

369 11
Title:

Recipe: Broccoli and Feta Pasta Salad — Recipes from The Kitchn

Descrition:

Pasta salads are infinitely flexible, delicious, and ready be dressed up. When I get a crush on a cheese or a vegetable the pasta salad plays impresario, showing off its charms. But I can get easily carried away; if goat cheese, why not Parmesan too? A handful of dried fruit, toasted pecans, three cruciferous vegetables, and a gilding of bacon, and pretty soon we're in the third ring of a salad circus. While elaborate salads are delightful, there are times, like right now in picnic season, when it is better to strip it down to the basics and keep it simple. This reader favorite has a mere handful of ingredients, but they're winners — feta, olives, snap-tender broccoli, and colorful pasta. This is the easy pasta salad party you need this week.

Broccoli and Feta Pasta Salad

  • Produce

    • 1 medium head Broccoli
  • Condiments

    • 1 cup Kalamata olives, pitted
  • Pasta & Grains

    • 1 lb Tri color pasta
  • Oils & Vinegars

    • 4 tbsp Olive oil, Extra Virgin
    • 1 tbsp Red wine vinegar
  • Dairy

    • 8 oz Feta cheese

The first person this recipe

thekitchn.com

thekitchn.com

369 11

Found on thekitchn.com

The Kitchn

Recipe: Broccoli and Feta Pasta Salad — Recipes from The Kitchn

Pasta salads are infinitely flexible, delicious, and ready be dressed up. When I get a crush on a cheese or a vegetable the pasta salad plays impresario, showing off its charms. But I can get easily carried away; if goat cheese, why not Parmesan too? A handful of dried fruit, toasted pecans, three cruciferous vegetables, and a gilding of bacon, and pretty soon we're in the third ring of a salad circus. While elaborate salads are delightful, there are times, like right now in picnic season, when it is better to strip it down to the basics and keep it simple. This reader favorite has a mere handful of ingredients, but they're winners — feta, olives, snap-tender broccoli, and colorful pasta. This is the easy pasta salad party you need this week.