Broccoli Bacon Cheddar Salad

• Gluten free

• Meat

  • 6 strips Bacon cooked crispy

• Produce

  • 2 cup Broccoli
  • 1 Green pepper [small diced, approximately 1 cup, medium
  • 2 cups Mix lettuce, Spring

• Condiments

  • 1 tbsp Basil pesto
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2/3 cup Cheddar [cut into bitesize cubes, medium

• Liquids

  • 1 cup Green peas [rinse under warm water until, frozen

Found on livingchirpy.com

Description

Ingredients

• 2 • cups broccoli [steamed for 5 minutes and left to cool down]
• 6 • strips of bacon [cooked crispy, cooled and chopped]
• 1 • medium green pepper [small diced, approximately 1 cup]
• 1 cup • frozen green peas [rinse under warm water until thawed]
• 2/3 cup • medium cheddar [cut into bitesize cubes]
• 2 cups • spring mix lettuce
• 1/4 cup • mayonnaise
• 1 tbsp • basil pesto
• to taste • salt and pepper

Directions

• For the pesto mayo: Mix the mayonnaise and basil pesto together.
• For the salad: Add all the ingredients to a large mixing bowl and toss together with the pesto mayo. Season with salt and pepper if needed.
• Enjoy!