Broccoli Cauliflower Cheese Soup with Sausage

• Gluten free

• Meat

  • 5 slices Bacon
  • 1 1/2 lbs Sausage

• Produce

  • 1/2 lb Broccoli
  • 1 1/2 lbs Cauliflower
  • 1/4 tsp Garlic powder
  • 1/4 tsp Marjoram
  • 1/4 tsp Onion powder
  • 1/4 tsp Thyme

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1/4 tsp Mustard seed
  • 1 Salt & ground black pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar cheese, sharp grated
  • 1 cup Heavy cream

• Liquids

  • 1 cup Water

Found on lowcarbyum.com

Description

Directions

• In a small container, mix onion powder, garlic powder, mustard seed, marjoram, thyme.
• In a saucepan, pour chicken broth then cover and bring to a boil. Add cauliflower and broccoli. Season with a dash of salt and ground black pepper. Simmer for 4 to 5 minutes. Set aside.
• In a large skillet, brown sausages. Set aside.
• In the same saucepan with low heat, pour cream and water. Add butter and stir until butter is melted. Add cheese and stir slowly until melted.
• Add cooked sausages and season with half of mixed spices and herbs.
• Toss in cooked broccoli, cauliflower, and broth. Add the remaining mixed spices and herbs. Season with salt and ground black pepper to taste. Combine well. Cover and simmer for 5 to 8 minutes, stirring occasionally.
• Transfer in a serving bowl and top with bacon.
• Serve and enjoy immediately.

Nutrition