Broccoli Cheddar Chicken and Dumpling Soup

• Meat

  • 3/4 lb Chicken breasts or thighs, boneless skinless

• Produce

  • 4 cups Broccoli florets, fresh or frozen
  • 4 Carrots
  • 4 Thyme, Fresh sprigs
  • 1 Yellow onion

• Canned Goods

  • 6 cups Chicken broth, low-sodium

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 Kosher salt + pepper
  • 1/4 tsp Nutmeg

• Oils & Vinegars

  • 2 tbsp Olive oil

• Drinks

  • 1/2 cup Apple cider

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Butter milk
  • 3 cups Cheddar cheese, sharp
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Whole milk

Found on halfbakedharvest.com