Broccoli-Cheddar Quiche

Diets

Vegetarian

Ingredients

Produce
- 3/4 lb Broccoli florets
- 2 cups Yellow onion, medium

Refrigerated
- 6 Eggs, large

Baking & Spices
- 1 All-purpose flour
- 1 Salt and ground pepper, Coarse
- 1 Single-crust pie dough, homemade or store-bought

Dairy
- 1 tbsp Butter, unsalted
- 1 cup Cheddar, grated sharp
- 3/4 cup Heavy cream

Time
Prepare: 30M
Total: 1H 30M

Found on marthastewart.com

marthastewart.com

385 0 2017-08-02 07:31:56

Title:	Broccoli-Cheddar Quiche
Descrition:	This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.

Broccoli-Cheddar Quiche

Produce
- 3/4 lb Broccoli florets
- 2 cups Yellow onion, medium

Refrigerated
- 6 Eggs, large

Baking & Spices
- 1 All-purpose flour
- 1 Salt and ground pepper, Coarse
- 1 Single-crust pie dough, homemade or store-bought

Dairy
- 1 tbsp Butter, unsalted
- 1 cup Cheddar, grated sharp
- 3/4 cup Heavy cream

The first person this recipe

marthastewart.com

385 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Broccoli-Cheddar Quiche

Site Description

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.

Broccoli-Cheddar Quiche

Broccoli-Cheddar Quiche

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