Broccoli Cheddar Soup with Fried Cheese Curds

• Produce

  • 2 Bay leaves
  • 4 cups Broccoli florets
  • 2 cups Button mushrooms
  • 1 Carrot, large
  • 1 Onion, small
  • 1 tbsp Thyme, fresh

• Refrigerated

  • 2 lbs Cheese curds, Fresh
  • 1 Egg

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 pinch Cayenne
  • 1 1/4 cup Flour
  • 1 Kosher salt and freshly ground pepper
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Canola or vegetable oil
  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 4 7-inch sourdough bread boules

• Dairy

  • 3 tbsp Butter, unsalted
  • 2 1/2 cups Cheddar, grated sharp white or yellow
  • 3 cups Milk

• Beer, Wine & Liquor

  • 1 cup Pumpkin beer

Found on halfbakedharvest.com