Broccoli Ricotta Calzones

• Vegetarian

• Produce

  • 4 cups Broccoli
  • 2 cloves Garlic

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Bread flour
  • 1/2 tsp Red pepper flakes
  • 1/4 tsp Salt
  • 1 tsp Sugar
  • 1 cup Whole wheat flour, white
  • 1 package Yeast

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 oz Mozzarella, fresh
  • 1/2 cup Parmesan or romano cheese, grated
  • 1 (15 ounce container Ricotta cheese, part skim

• Liquids

  • 1 3/4 cup Water

Found on teaspoonofspice.com