Brown and wild rice with mushrooms and brussel sprouts

• Gluten free

• Produce

  • 1 1/2 cups Brussel sprouts
  • 1 cup Pearl onions, frozen
  • 2 Portobello mushrooms, large
  • 1 1/2 tbsp Thyme, fresh

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Pasta & Grains

  • 3/4 cup Brown rice, short grain
  • 3/4 cup Wild rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Hazelnuts, toasted

• Liquids

  • 1/4 cup Water

Found on butterlovescompany.com

Description