Brown Butter Carrots

• Vegetarian
• Gluten free

• Produce

  • 1 peeled and cut into thick slices 2 lb. carrots
  • 1 tbsp Parsley
  • 1 tsp Thyme, fresh leaves

• Baking & Spices

  • 1/3 cup Brown sugar, light
  • 1 Kosher salt

• Dairy

  • 1/4 cup Butter, unsalted

Found on delish.com

Description

Ingredients

• 2 lb. carrots, peeled and cut into 1-thick slices
• 1/4 c. unsalted butter
• 1/3 c. light brown sugar
• 1 tsp. chopped fresh thyme leaves
• 1 tbsp. chopped parsley
• kosher salt

Directions

• Melt butter in a medium skillet over medium heat until it begins to brown. It will smell nutty and begin to foam. Scrape the browned bits off of the bottom of the pan with a wooden spoon and immediately pour into the slow cooker.Add carrots, salt, brown sugar and thyme. Season with salt and toss to combine. Cook on high for 3 hours, or until tender.