Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta

• Meat

  • 4 slices Bacon, thick cut

• Produce

  • 2 cloves Garlic
  • 1 pint Grape tomatoes
  • 1 bunch Kale
  • 1/2 Lemon

• Pasta & Grains

  • 1 lb Angel pasta

• Baking & Spices

  • 1/2 tsp Cayenne
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 6 tbsp Butter
  • 6 oz Fontina cheese
  • 2 tbsp Parmesan cheese

• Other

  • 4 (4-8 ounce lobster tails
  • 1/4 cup Fresh basil or parsley or both, chopped

Found on halfbakedharvest.com