Brown Butter Nectarine Cobbler/Cake

• Vegetarian

• Produce

  • 1 2-inch slices 3 cups fresh nectarines or peaches in, fresh

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 2 tbsp Demerara sugar
  • 3 oz Flour
  • 1/4 tsp Nutmeg
  • 1/8 tsp Salt
  • 5 oz Sugar

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 4 tbsp Butter, unsalted
  • 3/4 cup Buttermilk

Found on cooking.nytimes.com