Brown Butter Sage Skillet Chicken & Baby Potatoes

• Produce

  • 6 Baby potatoes
  • 1 Garlic powder
  • 1 Onion powder
  • 4 Sage, dried leaves

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 2 tbsp Butter

• Other

  • 1 teaspoon each-
  • Use 2-3 chicken thighs, scored

Found on howtothisandthat.com

Description

Ingredients

• For a 9 skillet
• Use 2-3 chicken thighs, scored
• 6-8 baby potatoes, halved
• Olive oil
• 1 teaspoon each-
• garlic powder
• onion powder
• salt
• pepper
• 4 dried sage leaves
• 2 tablespoons butter

Directions

• Preheat the oven to 425
• Heat cast iron skillet over medium low while preparing chicken.
• Score chicken with a knife to cut through skin.
• Drizzle with Olive oil, cover with seasonings
• Increase heat to medium.
• Place chicken in skin side down.
• Sear until skin is golden.
• Flip, add butter, sage and potatoes.
• Finish in the oven for 15 minutes or until chicken reaches an internal temperature of 165.