Brown Butter Toffee Cookies #GuestPost

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 1/4 cups Flour
  • 1/2 tsp Kosher salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 2 sticks Butter

• Other

  • 8 Heath bars (1.4-ounce size, chopped into ¼ inch chunks

Found on thatskinnychickcanbake.com

Description

Ingredients

• 2¼ cups flour
• 1 teaspoon baking soda
• 2 sticks butter, gently cooked till light brown
• ¾ cup sugar
• ¾ cup brown sugar
• 1 teaspoon vanilla
• ½ teaspoon kosher salt
• 2 eggs
• 8 Heath bars (1.4-ounce size), chopped into ¼ inch chunks

Directions

• In a large bowl, mix together sugar, brown sugar, and salt. Add vanilla. Mix in warm brown butter and mix till sugar starts to dissolve. Add eggs and mix till combined. Add flour and baking soda and stir until just combined. Mix in toffee chunks.
• Cover the bowl with plastic wrap and let chill in the refrigerator for two hours or up to overnight.
• Preheat oven to 375°F. Line baking sheets with parchment paper. Drop dough by rounded tablespoons onto baking sheet about 2 inches apart. Bake till edges are golden in color and tops start to look set, about 10 minutes.