Brown Rice Bowl With Egg and Avocado

Ingredients

Produce
- 1 Check 1 avocado
- 1 Check 2 scallions
- 1 Check 4 radishes

Other
- Check 4 large fried eggs

Time
Prepare: 30M
Total: 30M

Found on realsimple.com

Description

Cook the bacon and scallions in a large skillet over medium until the bacon is crispy, 5 minutes. Add the spinach, salt, and pepper and cook just until wilted, about 1 minute. Whisk the oil, vinegar, and sesame seeds in a small bowl. Divide the brown rice, spinach mixture, avocado, and radishes in the bowls. Top with the eggs and garnish with scallions and sesame seeds. Drizzle with the sesame dressing and serve warm, with more dressing on the side.

Directions

Directions Cook the bacon and scallions in a large skillet over medium until the bacon is crispy, 5 minutes. Add the spinach, salt, and pepper and cook just until wilted, about 1 minute. Whisk the oil, vinegar, and sesame seeds in a small bowl. Divide the brown rice, spinach mixture, avocado, and radishes in the bowls. Top with the eggs and garnish with scallions and sesame seeds. Drizzle with the sesame dressing and serve warm, with more dressing on the side. Tip: Try other green vegetables in your bowl: Broccoli, zucchini, and Swiss chard all work well.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 510 calories Fat 26 g (6g saturated fat) Cholesterol 195 mg Sodium 450 mg Protein 18 g Carbohydrate 51 g Sugar 1 g Fiber 8 g Iron 4 mg Calcium 118 mg

Serves: 4
Prepare: 30 min
TotalTime: 30 min