Brown Sugar and Maple Bread Pudding

• Vegetarian

• Refrigerated

  • 5 Eggs

• Condiments

  • 1 cup Maple syrup

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/3 cup Walnuts

• Bread & Baked Goods

  • 6 cups White bread cubes

• Dairy

  • 2 1/2 cups Milk

Found on sixsistersstuff.com

Description

Ingredients

• 6 cups white bread cubes
• 5 eggs
• 2 1/2 cups milk
• 1 teaspoon cinnamon
• 1 cup maple syrup
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/3 cup chopped walnuts
• 1/2 cup brown sugar

Directions

• Preheat oven to 350 degrees.
• Spray a 9x13 baking dish with non-stick cooking spray and set aside.
• Place cubed bread in large bowl and set aside.
• In separate smaller bowl, whisk eggs, cinnamon, syrup, sugar, milk, vanilla, and salt.
• Pour egg mixture over bread and gently toss until all bread is coated.
• Pour bread into 9x13 pan and spread evenly in pan. Let bread sit for 5-10 minutes or until egg mixture has soaked through.
• Sprinkle brown sugar and walnuts on top of bread.
• Bake 40-45 minutes or until golden brown on top. Remove from oven and let cool for at least 10 minutes for easier serving.
• Top with maple syrup and enjoy!