Brown Sugar Beer Cookies

• Vegetarian

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/4 tsp Baking soda
  • 1 cup Bread flour
  • 1 1/4 cups Brown sugar
  • 1/4 tsp Cinnamon
  • 1 tsp Cornstarch
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla

• Dairy

  • 3/4 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1/3 cup Ale beer, brown

Found on jennifermeyering.com

Description

Directions

• Preheat oven to 325 degrees. Prepare baking sheets by spraying with non-stick cooking spray or covering with parchment paper. Set aside.
• In a stand mixer, cream together the butter and brown sugar. Add egg yolk and vanilla and mix until just combined. Add beer and mix again until just combined.
• Add both flours, baking soda, baking powder, salt, cinnamon, and cornstarch and mix until just combined.
• Scoop out cookie dough by the rounded tablespoon full onto prepared cookie sheets.
• Bake at 325 for 12-14 minutes. Immediately remove cookies from cookie sheet after baking and allow to cool to room temperature.

Nutrition