Brown-Sugar Butternut-Squash Pie

• Vegetarian

• Produce

  • 1 Butternut squash (about 3 pounds, medium
  • 3/4 tsp Ginger, ground

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 1 All-purpose flour, unbleached
  • 3/4 cup Brown sugar, packed light
  • 1 tsp Cinnamon, ground
  • 1 Confectioners' sugar and lightly sweetened whipped cream
  • 1 tbsp Cornstarch
  • 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg, freshly ground
  • 1/2 tsp Vanilla extract, pure

• Prepared

  • 1 Test kitchen's favorite pate brisee

Found on marthastewart.com