Brown Sugar Pancakes with Bacon Maple Butter

• Meat

  • 3 slices Bacon, fried baked crisp

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 cup Buttermilk or coconut milk

• Condiments

  • 1/3 cup Maple syrup, pure

• Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 1 1/4 tsp Baking powder
  • 4 tbsp Brown sugar, packed
  • 1 tsp Vanilla extract, pure

• Dairy

  • 10 tbsp Butter
  • 1 Butter

Found on grandbaby-cakes.com

Description

Ingredients

• 1⅓ cups all-purpose flour
• 1¼ teaspoons baking powder
• 4 tablespoons packed brown sugar
• 2 large eggs
• 1 cup buttermilk or coconut milk
• 4 tablespoons melted butter
• 1 teaspoon pure vanilla extract
• Extra butter for your griddle
• 6 tablespoons butter
• ⅓ cup pure maple syrup
• 3 slices of fried/baked crisp bacon cut into small bits

Directions

• In a large bowl, add flour, baking powder, and brown sugar and whisk together until well mixed.
• Next add in eggs, milk, melted butter and vanilla extract and whisk until batter just comes together. Leave the lumps there. No need for a smooth batter.
• Heat a griddle or non stick skillet over medium heat and melt extra butter.
• Pour about ¼ of a cup of batter onto the griddle surface in a circular pattern and allow to sit until bubbles form and the bottom is golden brown and crisp.
• Flip over the pancake and cook until golden brown and crisp on the other side.
• Remove the pancake and place in a warm oven (about 225 degrees) and repeat the process until all pancakes are done.
• Add butter and maple syrup to a microwave safe container and melt together.
• Add some of the bacon bits to the syrup and leave the rest for garnish.
• Add pancakes to your plate and add bacon bits to the top pancake in your stack. Pour syrup mixture over pancakes and enjoy.