Brown-Sugared Carrots

• Vegetarian
• Gluten free

• Produce

  • 1 lbs Carrots with tops
  • 1 sprig Rosemary, Fresh

• Condiments

  • 1 tbsp Molasses

• Baking & Spices

  • 2 tbsp Brown sugar, packed light
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1/4 cup Grapeseed oil
  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 1/2 tbsp Butter, unsalted

Found on marthastewart.com