Browned Butter Cauliflower Rice

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower

• Baking & Spices

  • 1 tsp Kosher salt

• Dairy

  • 1 tbsp Butter

Found on cupcakesandkalechips.com

Description

Ingredients

• 1 head cauliflower
• 1 Tablespoon butter
• 1 teaspoon kosher salt

Directions

• Cut cauliflower into florets. In batches, pace cauliflower in a food processor or high-powered blender and pulse until it achieves a rice-like consistency.
• In a large pan, over medium heat melt butter and allow to sizzle until it gets lightly browned in color.
• Add the cauliflower and salt, then stir to coat completely, and smooth to a single layer.
• Stir every 4-6 minutes. After about ten minutes the rice will start to brown on the bottom, so you may have to stir more frequently.
• Cook for a total of about 20-30 minutes, until tender, browned, and slightly dried out.