Browned Butter Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Sage, fresh

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 6 tbsp Butter
  • 2 tbsp Heavy cream
  • 1/2 cup Parmigiano-reggiano, grated

Found on rachaelraymag.com

Description

Directions

• In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat. Add 1 teaspoon chopped fresh sage and cook, stirring often, until the butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat. Add 1/2 cup grated parmigiano-reggiano cheese when tossing with pasta.