Brownie Batter Dessert Hummus

• Refrigerated

  • 1/4 cup Non-dairy milk

• Condiments

  • 3/8 cup Maple syrup

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 5 tbsp Cocoa powder
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Other

  • 2 cups Of cooked chickpeas or 1 540ml can drained and rinsed well

Found on avirtualvegan.com

Description

Ingredients

• 2 cups of cooked chickpeas or 1 540ml can drained and rinsed well
• 5 tablespoons cocoa powder
• ½ cup (100g) chocolate chips ( I like to use semi-sweet but you can use whatever you have)
• ¼ cup + 2 tablespoons maple syrup ( see recipe note)
• ¼ cup non-dairy milk (see recipe note)
• ½ teaspoon salt
• 1 tablespoon vanilla extract

Directions

• Add all of the ingredients except the milk to a food processor or blender.
• Process until completely smooth.
• Add as much milk as is required to get the consistency that is right for you. I used ¼ cup but you might prefer slightly more or less.
• Process again.
• Store in a sealed container in the fridge.

Nutrition