Brownie Cheesecake - Trim Healthy Mama

• Refrigerated

  • 4 Egg, large

• Baking & Spices

  • 1/2 cup Almond flour
  • 2 oz Chocolate, unsweetened
  • 1/4 cup Cocoa powder
  • 1 Pinch Salt
  • 3/4 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 lb Cream cheese
  • 1/4 cup Heavy cream

• Other

  • 3 Tablespoons Truvia (equal to 1/2 cup sugar

Found on herviewfromhome.com

Ingredients

• 1/2 cup butter
• 2 ounces unsweetened chocolate
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• Pinch of salt
• 2 large eggs
• 4 1/2 Tablespoons Truvia (equal to 3/4 cup sugar)
• 1/4 teaspoon vanilla
• 1 pound (2 packages) cream cheese, softened
• 2 large eggs
• 3 Tablespoons Truvia (equal to 1/2 cup sugar)
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla

Directions

• Preheat oven to 325 degrees. Lightly grease a 9x9 baking dish.
• In a small saucepan, melt butter and chocolate over medium heat. Whisk until smooth. Combine dry ingredients. In a separate mixing bowl, beat eggs, Truvia, and vanilla. Add dry ingredients and chocolate mixture. Beat until smooth. Spread evenly into the baking dish. Bake for 15 minutes or until edges have begun to set. Dont overbake! Remove from oven and let cool.
• Reduce oven temperature to 300 degrees. Beat cream cheese until smooth. Add eggs, Truvia, heavy cream, and vanilla. Beat until smooth. Pour filling on top of the brownie base. Place baking dish on a cookie sheet to prevent the brownies from overbaking. Bake for 35 minutes or until the edges have begun to set. Let cool and then place in refrigerator to chill. Serve plain or garnish with chocolate curls, fresh fruit, or chocolate syrup.