Bruschetta Chicken Pasta

• Meat

  • 3/4 lb Chicken breasts, boneless skinless

• Produce

  • 1/2 cup Basil, fresh
  • 1 lb Cherry tomatoes
  • 4 cloves Garlic

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tbsp Italian seasoning
  • 1 Kosher salt

• Dairy

  • 1/4 cup Parmesan, grated

• Other

  • 1 lb. angel hair

Found on delish.com

Description

Ingredients

• 1 lb. angel hair
• 1 lb. cherry tomatoes, chopped
• 4 cloves garlic, minced
• 1/2 c. torn fresh basil
• kosher salt
• Freshly ground black pepper
• 1 lb. angel hair
• 3/4 lb. boneless skinless chicken breasts
• 1 tbsp. Italian seasoning
• 1/4 c. grated Parmesan

Directions

• In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic, basil, and season generously with salt and pepper. Let sit 20 minutes.Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot.In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning, salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice.Add tomato mixture and sliced chicken to angel hair and toss until fully combined.Top with Parmesan and a drizzle of olive oil and serve.